“The key to good beef ribs is to use short ribs, which have more meat, and to cook them at low temperatures to allow the fat and toughness to become succulent and tender.”
Chop the Onion!
Click the knife to chop up the Onion.
Add the Ingredients!
Drag the ingredients into the large bowl. Match the pictures as they're revealed.
Marinate the Barbecue Beef Ribs!
Drag the basting brush over the food to marinate the Barbecue Beef Ribs.
Slice the Barbecue Beef Ribs!
Trace the lines to slice up the Barbecue Beef Ribs.
Grill the Beef Ribs!
Place the Beef Ribs on the grill, then turn and marinate when instructed. Remove the Beef Ribs when it's done cooking. Don't leave it on too long or it will burn!