“Known as Char Siu Baau in Cantonese, BBQ Pork Buns are also served in Dim Sum, a Chinese brunch buffet where the food is wheeled around on trolleys by servers.”
Slice the BBQ Pork!
Trace the lines to slice up the BBQ Pork.
Dice the BBQ Pork!
Click the knife to dice up the BBQ Pork.
Add the Ingredients!
Click to add the ingredients into the blue bowl. Add the ingredients in the correct order by using the visual clues.
Fold BBQ Pork Buns!
Follow the steps to learn how to fold BBQ Pork Buns.
Bake BBQ Pork Buns!
Enter the correct baking temperature and press "On". Then press "Off" when the meter is in the dark green zone. Hit "Reset" if you enter the wrong temperature.