Tarts are distinguished from other pastries by the fact that they have open tops, leaving the fruit uncovered by pastry.

Cooking steps

Peel the Apple!

Move the peeler from the top to the bottom to peel the Apple.

Slice the Apple!

Trace the lines to slice up the Apple.

Add the Ingredients!

Click to add the ingredients into the blue bowl. Add the ingredients in the correct order by using the visual clues.

Knead the Dough!

Trace the lines to knead the Dough.

Fold Dough!

Follow the steps to learn how to fold Dough.

Bake Apple Tart!

Enter the correct baking temperature and press "On". Then press "Off" when the meter is in the dark green zone. Hit "Reset" if you enter the wrong temperature.

Spread the Apricot Glaze!

Click and drag to spread the Apricot Glaze.