FANDOM


Apple butter has no butter in it, but it's still a tasty spread. It's also a centuries-old way to preserve apples without refrigeration. Germs don't grow well in foods that are super salty or sugary.

Cooking steps

Peel the Apple!

Move the peeler from the top to the bottom to peel the Apple.

Slice the Apple!

Trace the lines to slice up the Apple.

Cook the Apples!

Follow the scrolling instruction to cook the Apples. When the indicator ring is green, perform the correct action. Drag the slider to adjust the heat. Click the food or still spoon when indicated.

Strain the Apple Seeds!

Tilt the pot to strain the Apple Seeds. Don't tilt too fast or you'll spill.

Grate the Cinnamon!

Drag the Cinnamon left and right against the grater. Click the grater to clean it when too much food builds up.

Cook the Apple Butter!

Follow the scrolling instruction to cook the Apple Butter. When the indicator ring is green, perform the correct action. Drag the slider to adjust the heat. Click the food or still spoon when indicated.

Slice the Bread!

Trace the lines to slice up the Bread.

Spread the Apple Butter!

Drag the kinfe to spread the Apple Butter.